Cioppino-Style Seafood Stew

Cioppino-Style Seafood Stew

  • 1 1/2 tbsp olive oil
  • 1/2 cup pre chopped onion
  • 1 1/2 tsp bottled minced garlic
  • 1/4 tsp crushed red pepper
  • 1 lb mussels, scrubbed and debearded
  • 8 oz sea scallops
  • 8 oz peeled and deveined medium shrimp
  • 1/2 cup clam juice
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 14.5 oz can diced tomatoes, undrained

  1. Heat olive oil in a Dutch oven over medium-high heat.

  2. Add onion, garlic, and red pepper to pan; sauté for 2 minutes

  3. Add mussels, scallops, and shrimp to pan; sauté for 1 minute.

  4. Stir in 1/2 cup clam juice, parsley, and diced tomatoes; bring to a boil.

  5. Cover, reduce heat, and simmer for 10 minutes or until mussels open, and discard any unopened shells.

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