Garlic Tilapia with Mushroom Risotto

Cook Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 people


  • 1 package (5 1/2 oz) Parmesan risotto mix
  • 1 cup sliced fresh mushrooms
  • 1/4 cup chopped shallots
  • 1 1/2 lbs tilapia fillets
  • 1 1/2 tsp seafood seasoning
  • 4 tbsp butter
  • 3 garlic cloves
  • 1/4 cup grated Parmesan cheese


  • Cook risotto according to package directions, adding mushrooms and shallots with the water.
  • Meanwhile, sprinkle tilapia with seafood seasoning. In a large nonstick skillet, heat 2 tablespoons butter over medium heat. In batches, cook tilapia with garlic until fish just begins to flake easily with a fork, about 5 minutes, turning fillets halfway through cooking.
  • Stir cheese and remaining butter into risotto; remove from heat. Serve with tilapia.
Keyword Mushroom, Risotto, Tilapia