Air Fryer Coconut-Crusted Mahi-Mahi with Mango Slaw


Prep Time 15 mins
Air Fry Time 16 mins
Total Time 31 mins
Course Main Course
Cuisine American
Servings 4
Calories 389 kcal


  • ½ cup Panko breadcrumbs
  • ½ cup Unsweetened coconut flakes
  • 2 Large eggs
  • ¼ cup Coconut flour
  • 4 Wholey® All Natural Mahi-Mahi Portions thawed if necessary
  • ¾ tsp Salt
  • ¾ tsp Black pepper
  • Nonstick cooking spray
  • cup Mayonnaise
  • 2 Tbsp Fresh lime juice
  • ½ tsp Chili powder
  • 1 Mango peeled, pitted, cut into ¼" thick strips
  • 1 Small red bell pepper cut into ¼" thick strips
  • ½ Bag coleslaw mix based off 14 oz. bag


  • Preheat 3-quart air fryer to 400° for 5 minutes. In wide, shallow dish, whisk breadcrumbs and coconut flakes. In separate wide, shallow dish, whisk eggs; place flour in third wide, shallow dish. Sprinkle mahi-mahi with ½ teaspoon each salt and black pepper. Dredge mahi-mahi in flour, shaking off excess, then dip in eggs, allowing excess to drip off, then in breadcrumb mixture to coat; place on rimmed baking pan and spray both sides with cooking spray.
  • Spray air fryer basket with cooking spray. In 2 batches, air fry mahi-mahi 8 minutes or until golden brown and internal temperature reaches 145°, turning once.
  • In large bowl, stir mayonnaise, lime juice, chili powder, and remaining ¼ teaspoon each salt and black pepper; stir in mango, bell pepper and coleslaw. Makes about 4 cups.
  • Serve mahi-mahi over slaw.


Keyword Air Fryer, Mahi Mahi