Crab Cake Benedict

Crab Cake Benedict 4 Wholey® Crab Cakes ½ cup Mayonnaise1 Tbsp Dijon mustard1 Tbsp Fresh lemon juice½ tsp Old Bay® seasoning¼ tsp Salt¼ tsp Ground black pepper1 Tbsp White vinegar4 Large eggs2 English muffins (split & toasted)Fresh chives (chopped for optional...

Haddock Kabobs with Feta-Yogurt Dip

Haddock Kabobs with Feta-Yogurt Dip 8 10" Wooden skewers (soaked in water for 20 minutes)2 Garlic cloves (coarsley chopped)1 cup Feta cheese (crumbled)1 cup Plain nonfat Greek yogurt¼ cup Olive oil (plus ½ Tbsp)1 Tbsp Garlic & herb seasoning½ Tbsp Fresh lemon...

Clam Strip Po’ Boy

  Clam Strip Po’ Boy 1 10 oz. pkg Wholey® Clam Strips½ cup Mayonnaise1 Tbsp Dijon mustard½ Tbsp Fresh lemon juice (plus optional lemon wedges for garnish)½ tsp Ground cayenne pepper1 loaf French baguette16 Dill pickle chips2 Small Roma tomatoes (sliced)1...

Jamaican Jerk Sole Wraps with Sriracha Mayo

  Jamaican Jerk Sole Wraps with Sriracha Mayo 2 Green onions (thinly sliced)½ Mango (peeled, pitted & thinly sliced)½ Medium jalapeño pepper (finely chopped)½ Medium red bell pepper (thinly sliced)½ cup Green cabbage (thinly sliced)½ cup Red cabbage (thinly...

Shrimp Beer Bisque

Shrimp Beer Bisque 2 Tbsp Olive oil1 Large white onion (chopped)1 Medium carrot (chopped)3 Celery ribs (chopped)3 Garlic cloves (minced)32 oz. Seafood stock1 12 oz. bottle Lager beer¼ cup Tomato paste½ Tbsp Fresh tarragon (chopped)½ Tbsp Fresh Thyme (chopped, plus...

Crispy Catfish Étouffée

  Crispy Catfish Étouffée ½ cup Unsalted butter (plus additional tablespoons, melted)½ Medium red bell pepper (chopped)½ Medium yellow bell pepper (chopped)½ Medium yellow onion (chopped)2 Garlic cloves (minced)¼ cup All-purpose flour2 cups Seafood stock2 Tbsp...