Breaded Butterfly Shrimp

10 OZ
UPC: 094776130085
Item#: 897349

Where to Buy



Shrimp has an impressive nutrition profile.It is quite low in calories, providing only 84 calories in a 3-ounce (85-gram) serving, and does not contain any carbs. Approximately 90% of the calories in shrimp come from protein, and the rest come from fat. Additionally, the same serving size provides more than 20 different vitamins and minerals, including 50% of your daily needs for selenium, a mineral that may help reduce inflammation and promote heart health.

Wholey Breaded Butterfly Shrimp is crunchy on the outside and tender on the inside. This is your bread and butter seafood – perfect as an appetizer, snack or part of a whole meal. Free of artificial flavors and preservatives.

Wholey Breaded Butterfly Shrimp is the quality you can trust. Prepare these crispy, golden-brown shrimp in your oven, skillet, or deep fryer for a classic appetizer in a matter of minutes. These breaded butterfly shrimp pair perfectly with classic dips like cocktail and tartar sauce.

Enjoy every mouthwatering bite!



Shrimp, Wheat Flour, Modified Corn Starch, Water, Soybean Oil, Rice Flour, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Spices, Yeast, Dried Onion, Dried Garlic, Disodium Inosinate and Disodium Guanylate, Citric Acid, Artificial Flavors (Contains Milk), Maltodextrin, Natural Butter Flavor, Paprika Extract (Color), Spice Extract, Sodium Tripolyphosphate (to retain moisture), Sodium Bisulfite (as a preservative).

Prep Instructions

COOKING DIRECTIONS: Keep frozen before cooking. Do not refreeze after thawing.

OVEN BAKE: Preheat oven to 400 F. Place frozen shrimp in a single layer on a baking sheet and bake for 8-10 minutes.

DEEP FRY: Preheat oil to 350 F. Place Shrimp, one at a time, in oil and fry for 2-2 ½ minutes. Drain well on absorbent paper before serving.

PAN FRY: Place frozen shrimp in ½ of hot oil (but not smoking) and fry for 2 – 2 ½ minutes turning frequently. Drain and serve.



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