Save time and hassle with these pre-cut Wholey Calamari Rings/Tentacles! Cook ’em, grill ’em, fry ’em, throw them in a pan with some oil and spices, and you’ve got yourself an amazing dinner. For passionate seafood lovers, Calamari Rings are a true delicacy!
Tender Wholey Calamari Rings shine with just a handful of ingredients and a few minutes on the stove. Serve with lemon wedges for acidity and crusty bread for sopping up any leftover garlic-butter sauce. The Wholey Calamari Rings can be prepared in a number of different ways, though, including marinating the rings overnight before use. These marinated rings can then be dredged in flour — they are usually wet enough to not require buttermilk or egg — and then deep fried. The Calamari Rings are typically fried at very high temperature for only one or two minutes, which is long enough to get the batter or flour crispy and to cook the calamari without making it tough.
Processed in Thailand by select packers expressly for Wholey, our Calamari Rings offer ultimate convenience for chefs and home cooks looking for a ready-to-use seafood in one convenient pack. The mix is vacuum packed to seal in fresh taste.