Clam Meat

10.6 oz
UPC: 094776217793
Item#: 285906

Where to Buy



Wholey Clam Meat is a popular seafood option that can be cooked and enjoyed in an array of manners. Slightly salty, slightly sweet, a small bit fishy, but not as well significantly. Their texture is challenging to describe, but clams have a delicate but chewy texture. And they will taste various in each and every preparation, based on what you add. Wholey Clam Meat can be employed interchangeably in most dishes and has something for everyone. If you are generating a seafood chowder, paella, or seafood linguine, then either solution will create a scrumptious meal.

Clams are a popular food that has many benefits for your health as it’s a great source of vitamin B12, copper, and zinc. They also contain selenium which helps protect cells from oxidative damage caused by free radicals that contribute to aging and diseases like cancer. Clams are a high-protein, low-calorie food that makes an excellent addition to any diet.

This frozen Clam Meat is an excellent option for anyone looking to add some variety to their cooking repertoire. Processed in Thailand by select packers expressly for Wholey, our Clam Meat offers ultimate convenience for chefs and home cooks looking for a ready-to-use seafood in one convenient pack. The mix is vacuum packed to seal in fresh taste.



Fully Cooked Clams.

Prep Instructions

THAW: In package in refrigerator overnight or in cold water for about 30 minutes before cooking.


Serves 4

  • 1 pk. Wholey Clam Meat, thawed
  • 2 tbsp. Olive Oil
  • 2 tbsp. Butter
  • 1 Shallot, finely chopped
  • 2 tbsp. Minced Garlic
  • 1 ½ cup White Wine
  • 3 tbsp. Parsley, finely chopped
  • 1 tbsp. Oregano
  • 1 tbsp. Basil
  • Pinch Red Pepper Flakes
  • 1 lb. cooked Pasta, (we recommend small Shells)
  • ¼ cup reserved Pasta Water
  • Romano Cheese, to garnish

Saute Wholey Clam Meat in olive oil, butter, shallots and garlic. Add wine, parsley, oregano, basil, red pepper flakes and reserved pasta water. Simmer covered for 5 minutes. Toss with cooked pasta and sprinkle with Romano cheese.