Description
Crabs are a delicious seafood choice that many people enjoy by themselves during a feast or when made into cakes, salads, or other recipes. They love the activity of picking them with family and friends but don’t necessarily realize that eating crabs provides more benefits than just a treat for the taste buds.
Wholey Crab and Cheese Bites are sure to become a favorite in your home. A bite-sized snack, they are perfect appetizer or finger food at your next party or get-together. A true bite size appetizer, add your favorite dipping sauce and enjoy. Made with the finest crab meat and just the right amount of spices, you will enjoy a true taste sensation.
Try our selection of savory, no-fuss nibbles, including these crispy, creamy Crab & Cheese Bites. We’ve blended Zesty Cheese with tender crab meat and covered this flavorful mixture in a crispy panko breadcrumb coating. With quick-cooking crowd-pleasing selections, Wholey Cab and Cheese Bites appetizers make entertaining a breeze.
Ingredients
Crab Meat, Imitation Crab Meat (Pollock and/or Whiting, Water, Wheat Starch, Potato Starch, Sugar, Contains 2% or less of the following: Tapioca Starch, Snow Crab Meat, Natural and Artificial Crab Flavors (Soy), Sorbitol, Egg Whites, Carrageenan, Potassium Chloride, Sodium Tripolyphosphate, Color Added, Tetrasodiumpyrophosphate, Salt, Soy Lecithin), Celery, Onions, Red and Green Bell Peppers, Crumb (Wheat Flour, Modified Potato Starch, Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Romano Cheese [Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes], Buttermilk Product [Sweet Cream, Whey Cream], Salt, Maltodextrin, Whey, Spices, Soybean Oil, Nonfat Milk, Enzyme Modified Parmesan Cheese [Parmesan Cheese {Milk Start Culture, Salt, Enzymes}, Cream, Natural Flavor], Modified Corn Starch, Natural Flavor, Unsalted Butter [Pasteurized Cream, Natural Flavor], Lactic Acid, Sodium Citrate), Cream Cheese (Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Sugar, Yeast, Dextrose, Salt, Cheese Product (Milk, Water, Whey, Milk Protein Concentrate, Modified Food Starch, Gelatin, Milkfat, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Sodium Alginate, Sorbic Acid as a preservative, Cheese Culture, Enzymes, Apocarotenal (Color), with Potato Starch, Cellulose Powder and Calcium Sulfate added to prevent caking), Cooked Pollock, Cheddar Cheese (Pasteurized Milk, Cheeses Culture, Salt, Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Defatted Soy Flour, Water, Nonfat Dry Milk, Glaze (Garlic Powder, Flavors, Spices, Gelatin, Cheese Powder, Modified Food Starch, Salt, Hydrolyzed Vegetable Protein, Lemon Juice Powder, Onion Powder, Modified Cellulose Gum, Xanthan Gum, Soy Lecithin, Lactic Acid, Potassium Sorbate, Citric Acid, Hot Sauce (Red Peppers, Tabasco Peppers, Spirit Vinegar, Salt) Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Soybean Oil, Mustard (Distilled Vinegar, Water, No 1 Mustard Seed, Salt, Turmeric, Oleoresin Paprika, Spices).
Prep Instructions
CONVENTIONAL OVEN: Preheat oven to 400 F. Place frozen bites on a non-stick baking sheet in a single layer and bake for 18-20 minutes, turning bites over halfway through and bake until an internal temperature of 165 F is reached. Let rest prior to serving.
AIR FRYER: Preheat fryer to 350 F. Place frozen bites in a single layer and set timer for 6-7 minutes or until an internal temperature of 165 F is reached.
DEEP FRY: Preheat fryer to 350 F. Carefully place frozen bites in fryer and deep fry for 2 2/1 to 3 minutes and an internal temperature of 165 F is reached. Drain on paper towels prior to serving.
