Description
For those who enjoy a high-protein intake, mussels offer a welcome break from steak. Not only are they better for the environment (as they are ecologically friendly and easy to farm) they also offer levels of protein and iron that rival that of red meat. An increase in protein and iron intake boosts mood, energy levels, and even complexion. A fantastic outcome from introducing mussels to your weekly diet!
Wholey Mussels All Natural are clean, sweet and tender. The clear, cool waters that provide the perfect growing conditions for mussels. With their oceanic flavor and pleasant bite, it’s hard not to fall in love with Wholey Mussels All Natural. Risottos, pastas, seafood stew, the options are endless. You will love the fresh flavor and presentation in the flawless, black smooth shells of these premium frozen mussels. They are also great as an added ingredient in bisques, soups, or chowders. Or serve them as tasty hors d’oeuvres before the main course!
Wholey Mussels All Natural are fully cooked and are perfectly packaged and frozen.
Prep Instructions
Suggested heating instructions:
Keep frozen: do not allow to thaw before heating mussels on the stove top or microwave.
Preferred heating instructions: (This product has already been cooked). Remove frozen mussels and liquid from inner pouch and place into saucepan. Heat until mussels open.
Stove Top: Place unopened bag into boiling water, 7 minutes or until mussels are hot.
Microwave: Puncture top of bag before placing in microwave. Set on High Power and cook for 5-7 minutes or until the mussels are hot. Cooking time may vary depending on model of microwave.
WHOLEY’S MUSSELS PROVENCALE
Serves 4
- 1 bag Wholey Mussels
- 3 tbsp Butter or Margarine
- 1 clove Garlic, minced or pressed
- 1 cup dry White Wine or ¼ cup regular strength chicken broth
- 1 small Onion, chopped
- 1/3 cup lightly packed minced Parsley
- ¼ cup Celery, sliced Red Pepper, chopped
- 1/8 tsp Pepper
- Melted Butter
In a large kettle (about 4 qt. size or large), melt the 3 tablespoons butter over medium heat. Add onion and garlic and cook, stirring occasionally, until soft. Add wine, celery, red pepper, parsley, and pepper; bring mixture to a boil. Add mussels, cover, simmer gently until mussels have opened (about 5 to 8 minutes) – discard any that do not open.
With a slotted spoon, transfer mussels to individual serving bowls; pour cooking liquid evenly over serving. Accompany with small individual dishes of melted butter for dipping mussels.
