Octopus is one of those foods many people haven’t tried before! You may be hesitant to try it at first. However, it could easily become one of your favorite foods when cooked right!
Some people say cooked octopus tastes like chicken, and others compare it to pork. When cooked properly, it should be moist and light. The flavors are largely dependent on the flavors added to it while cooking as it has no distinguishing taste. In general, octopus is flavorless until marinated or cooked in a sauce.
Unlike some seafood, Wholey Whole Octopus doesn’t carry the smell of the sea with it. While it’s low in calories, it’s a good source of protein, it makes a filling food item. Apart from that, it is also abundant in vitamins, fat and iron. It also contains selenium that helps in metabolizing protein, antioxidants that increase our immunity system and vitamin B12 that assists in producing red blood cells. Well-cooked Wholey Whole Octopus has a similar texture and taste as lobster. Its texture and smell are characteristic of the meat, while its flavor is mainly influenced by the ingredients used in the cooking.
Processed in Thailand by select packers expressly for Wholey, our Whole Octopus offers ultimate convenience for chefs and home cooks looking for a ready-to-use seafood in one convenient pack. The mix is vacuum packed to seal in fresh taste.