Raw EZ-Peel Grill Cut Shrimp

Size Per Pound UPC Item#
1LB 13/15 094776196630 967265

Where to Buy

Category:

Description

Wholey Shrimp is harvested through dedicated small-batch, sustainable shrimp farming methods. Proprietary pond construction, cutting-edge farming techniques, and strict water quality monitoring allows us to produce a quality of shrimp that is second to none.

Our sustainably harvested shrimp arrives live and is processed by hand immediately to preserve the quality of each and every shrimp.

No other shrimp on the market goes through the delicate care and processing that Wholey Shrimp is accustomed to.

Shrimp has an impressive nutrition profile.

It is quite low in calories, providing only 84 calories in a 3-ounce (85-gram) serving, and does not contain any carbs. Approximately 90% of the calories in shrimp come from protein, and the rest come from fat.

Additionally, the same serving size provides more than 20 different vitamins and minerals, including 50% of your daily needs for selenium, a mineral that may help reduce inflammation and promote heart health.

Shrimp is also one of the best food sources of iodine, an important mineral that many people are deficient in. Iodine is required for proper thyroid function and brain health. Shrimp is also a good source of omega-6 and omega-3 fatty acids, in addition to astaxanthin antioxidants, which may have a variety of health benefits.

Nutrition

Ingredients

Shrimp, Salt and Sodium Tripolyphosphate (to retain moisture for flavor).

Prep Instructions

TO THAW: Place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Rinse under cold water, drain.

Once thawed, use within 2 days for optimum quality.

GRILLED BBQ SHRIMP 

SERVES 4

  • 1 bag Wholey EZ Peel Shrimp, thawed
  • Barbecue Sauce

Preheat grill on high heat. Open thawed deep cut shrimp to its butterflied form. Leave shell on shrimp as it will keep shrimp tender while grilling over high heat.

Brush both sides of butterflied shrimp with your favorite barbecue sauce and grill 2-3 minutes on each side or until shrimp is opaque.

LEMON PEPPER GRILLED SHRIMP

SERVES 4 

  • 1 bag Wholey EZ Peel Shrimp, thawed
  • ½ cup Extra-Virgin Olive Oil
  • Black Pepper
  • Coarse Salt
  • 2 Lemons, halved

Preheat grill on high heat. Open thawed, deep cut shrimp to its butterflied form. Leave shell on shrimp as it will keep shrimp tender while grilling over high heat.

Brush both sides of butterflied shrimp with olive oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.

Place lemons on grill the last minute to release the juices. Squeeze grilled lemon wedges over shrimp and serve.

Recipes