Raw P&D Tail-On Shrimp

Size Per Pound UPC Item#
1LB 16/20 094776075072 399503
1LB 21/25 094776075089 399603
1LB 26/30 094776075096 399703
1LB 31/40 094776075102 399803
2LB 16/20 094776139439 551666
2LB 21/25 094776139446 551683

Where to Buy



Wholey Shrimp is harvested through dedicated small-batch, sustainable shrimp farming methods. Proprietary pond construction, cutting-edge farming techniques, and strict water quality monitoring allows us to produce a quality of shrimp that is second to none.

Our sustainably harvested shrimp arrives live and is processed by hand immediately to preserve the quality of each and every shrimp.

No other shrimp on the market goes through the delicate care and processing that Wholey Shrimp is accustomed to.

Shrimp has an impressive nutrition profile.

It is quite low in calories, providing only 84 calories in a 3-ounce (85-gram) serving, and does not contain any carbs. Approximately 90% of the calories in shrimp come from protein, and the rest come from fat.

Additionally, the same serving size provides more than 20 different vitamins and minerals, including 50% of your daily needs for selenium, a mineral that may help reduce inflammation and promote heart health.

Shrimp is also one of the best food sources of iodine, an important mineral that many people are deficient in. Iodine is required for proper thyroid function and brain health. Shrimp is also a good source of omega-6 and omega-3 fatty acids, in addition to astaxanthin antioxidants, which may have a variety of health benefits.



Shrimp, Salt and Sodium Tripolyphosphate (to retain moisture for flavor).

Prep Instructions

TO THAW: Place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Rinse under cold water, drain.

Once thawed, use within 2 days for optimum quality.

TO BOIL: Thaw shrimp. Bring water to a rolling boil. Add seasoning to water if desired and then add shrimp, stirring frequently as they boil. Boil 3 to 4 minutes or until the shrimp turn pink. Do not overcook. Drain in a colander. Chill, serve with cocktail sauce and enjoy!



  • 1 bag Wholey Shrimp
  • Leaf Lettuce
  • Lemon Slices
  • Cocktail Sauce

To prepare cocktail sauce, blend together:

  • 1 cup Ketchup
  • 2 tbsp. Horseradish
  • Dash Worcestershire Sauce
  • Dash Tabasco to taste

Line a suitable bowl with leaf lettuce. Fill about half way with cocktail sauce. Arrange cooked and chilled Wholey Shrimp around the brim of the bowl. Serve immediately.

For a more tangy flavored cocktail sauce, add a few extra drops of tabasco sauce.


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