You may have had crab stuffed fish in a restaurant before and relegated it to a special “restaurant only” dinner, but Wholey Stuffed Salmon is simple and delicious made right in your kitchen. Wholey Salmon Fillets Stuffed with Crab Meat feature a savory style stuffing atop your favorite Salmon. The result is a succulent dining experience. Packed with protein, these portions are perfect for those operators that must meet protein serving requirements. Wholey Stuffed Salmon is a great way to turn an ordinary night into a special occasion and is great for entertaining as it can be made up ahead of time and cooked before your guests arrive. It’s not only a fantastic choice for a low carb seafood dish, it’s an easy way to enjoy crab stuffed fish. This easy to make Stuffed Salmon with Crabmeat Meat will wow your family and friends.
Salmon Atlantic (color added through feed), Imitation Crabmeat [Fish Protein (Pollock, Whiting and/or Arrowtooth Flounder), Water, Wheat Starch, Sugar, Egg Whites, Corn Starch, Sorbitol, Contains 2% or less of: Salt, Modified Food Starch, Natural and Artificial Flavors, Soybean Oil, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Paprika Oleoresin, Carmine, Corn Syrup, Soy Lecithin, Color Added], Imitation Liquid Butter [Liquid and Hydrogenated Soybean Oil, Contains less than 2% of Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ and Citric Acid [to protect flavor], Dimethylpolysiloxane (anti-foaming agent)], Italian Bread Crumbs [Bread Crumbs (Enriched Flour [Wheat Flour, Multed Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed and/or Corn and/or Canola], Water, Salt. Contains 2% or less of the following: Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Cornmeal, Rice Flour, Potato Flour, Butter, Dough Conditioners [Mono & Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate and Potassium Sorbate [preservatives], Sesame Seeds, Egg, Sunflower Seeds), Oat Flour, Salt, Dried Parsley, Spices, Onion Powder, Garlic, Natural Flavors], Italian Cheese Blend [Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheep‘s Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking)], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to prevent caking)], Water, Green Onion, Potassium Sorbate (preservative).
Remove product from the packaging and thaw under refrigeration. Bake, broil, microwave to 145 F or until flesh is opaque and separates easily with a fork.
SUGGESTED BAKING: Place product on baking pan, cover with tin foil and bake for 18-23 minutes at 350 F.