Clams are a very nutritious whole food with a host of health benefits. They are a lean source of protein; are rich in minerals, vitamins, and Omega- 3 fatty acids; they promote sexual health; and have been found to possess cancer-preventing properties. In a 3-ounce serving, steamed clams provide 24 milligrams of iron, or 133% of the daily value. Iron is a part of proteins and enzymes found throughout your body, including hemoglobin and myoglobin, both of which help carry oxygen in the blood. Iron is an important component of muscles, and it helps regulate the growth of cells.
Wholey Stuffed Clams on the half shell stuffed with a savory seafood stuffing and topped with paprika. The natural clam shells are ideal for baking and barbecuing on the grill. These large chunks of whole juicy clams, blended with herbed stuffing can be the perfect appetizer or side for that special dinner party or special event.
Water, Bread Crumbs (Enriched Wheat Flour (Flour, Malted Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Partially Hydrogenated Soybean Oil, Salt, Contains 2% or less of the following: Dough Conditioners (Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid), Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Dried Onion, Egg Solids), Textured Soy Protein (Soy Flour), Canola Oil, Clam Meat*, Salt Garlic, Hydrolyzed Corn And Soy Protein, Spices, Onion, Natural Butter Flavor (Maltodextrin, Salt, Starter Distillate, Paprika And Turmeric), Citric Acid, Red And Green Bell Peppers, Celery, Parsley And Paprika. *Clams from Certified Waters. Allergens: Contains Wheat, Soy, Eggs, Clams, Milk.
KEEP FROZEN. DO NOT THAW. READY TO COOK.
MICROWAVE: From frozen, place 2 clams on a microwaveable plate and cook on high for 4 minutes. Let sit 1 minute before serving. Not recommended to cook more than two clams at a time.
CONVENTIONAL OVEN: from frozen, remove clams from packaging and place on a sheet pan. Put in oven preheated to 450 F and cook for about 30 minutes or until internal temperature reaches 165 F using a kitchen thermometer. Oven temperatures and cooking times may vary.
GRILL: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.