Wholey Zuppa Di Pesce is a typical dish of the Italian tradition that may be found not only in every Italian’s fish lover houses but also in “trattorie” and every best seafood restaurant. A timeless dish, which has been customized from the best chefs. The recipe of Wholey Zuppa Di Pesce is the traditional one, made of simple and genuine best quality ingredients such as cod, mussels and clams in shell, squid, tomato, garlic in Tuscan white wine. All the aromas and taste of typical Italian cuisine!
Just put it in the pan directly from frozen, cover it with the lid and stir occasionally. All you need to do is roast two slices of bread and serve over it. And if you want a touch of an Italian restaurant, you can spread a little garlic on freshly roasted bread, and put it on the soup plate, sprinkling with a little fresh hot pepper and chopped parsley. It will seem to really be in a trattoria in Italy, and your guests at the table will be happy to share moments of pure pleasure with you!
Wholey Zuppa Di Pesce is a dish to be enjoyed with family or friends, suitable for young and old, and perfect for all seasons, to bring to your table all the goodness of a seafood dish made with simplicity and ready in just 10 minutes!
Goodness of the sea easy to prepare, ready to taste!