SUSTAINABILITY

Our premium products are a reflection of our commitment to seeking out and maintaining relationships with the world’s best suppliers of sustainable seafood

Wholey Sustainable Seafood Certification Partners

The mission of the National Frozen & Refrigerated Foods Association (NFRA) is to promote the sales and consumption of frozen and refrigerated foods through: education, training, research, sales planning and providing a forum for industry dialogue.

BAP (Best Aquaculture Practices) is one of the most comprehensive and best-known certification systems for ensuring the sustainability of aquaculture products. Four-star certification indicates that the entire system—from feed mill to hatchery, the farm to processing plant—comply with BAP’s standards.

The BRC Global Standard for Food Safety is a product and process certification standard known for compliance to industry best practices. BRC certification is an internationally recognized mark of food safety and quality. Certification is achieved by undertaking a third-party audit against Standard requirements by an accredited certification body (CB). BRC rates CBs on their technical performance and efficiency in customer service. Both FoodChain ID Certification in the UK and America are highly-rated CBs providing accredited BRC certification globally.

MSC certification is a way of showing that a fishery meets international best practice for sustainable fishing. Fish and seafood from certified fisheries can carry the blue MSC label, assuring customers that what they’re buying is sustainable

Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any production that cannot be eliminated through testing the final product. The acronym stands for Good Manufacturing Practices, and to be GMP certified means that the manufacturer has demonstrated a strong regulatory commitment and compliance to international GMP standards.