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Honey-Soy-Glazed Salmon with Orange

Cook Time 25 mins
Course Main Course
Cuisine American
Servings 4 Servings

Ingredients
  

  • 4 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tsp seasoned rice wine vinegar
  • 1/4 tsp dried crushed red pepper
  • 1 lb fresh medium asparagus
  • 8 oz fresh green beans, trimmed
  • 1 small orange, cut into1/4- to 1/2-inch slices
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 4 5-6oz. fresh salmon fillets
  • Garnish: toasted sesame seeds

Instructions
 

  • Preheat broiler with oven rack 6 inches from heat. Whisk together honey and next 4 ingredients in a small bowl.
  • Snap off and discard tough ends of asparagus. Place asparagus, green beans, and next 4 ingredients in a large bowl, and toss to coat.
  • Place salmon in center of a heavy-duty aluminum foil-lined sheet pan. Brush salmon with about 2 Tbsp. honey mixture. Spread asparagus mixture around salmon.
  • Broil 4 minutes; remove from oven, and brush salmon with about 2 Tbsp. honey mixture. Return to oven, and broil 4 minutes more. Remove from oven, and brush salmon with remaining honey mixture. Return to oven, and broil 2 minutes more. Serve immediately.
Keyword Honey, Salmon, Soy