RECIPES CuisinesAmericanFrenchItalianJapanese Foil-Pack Clams with White Wine and Herbs Seared Salmon with Spinach-Shallot Cream Sauce Air Fryer Coconut-Crusted Mahi-Mahi with Mango Slaw Honey-Soy-Glazed Salmon with Orange Seared Scallops with Fresh Tomato-Basil Sauce Garlic Tilapia with Mushroom Risotto Tuna Noodle Casserole Shrimp-Stuffed Mirlitons Shrimp Étouffée Sesame-Crusted Tuna with Wasabi-Ponzu Sauce Cioppino-Style Seafood Stew
